A tour to any other country will never be complete without having a taste of its unique cuisine. Among the highlights of Cambodia trip is the food which comes as a surprise to many visitors. Known as the “Khmer Cuisine”, the country’s dishes are similar to the food found in Thailand, Vietnam and Laos but Cambodian cuisine is less spicy and possesses its own distinct touches. If you want to delve into Cambodia’s best dishes, take a look at...
Food is the spice of life.So sayeth me!
To many westerners, the food of Cambodia and Thailand is often grouped together with Chinese and Japanese food. While there are similarities in many of the Asian country foods, there is also some strong distinctions between the two. If your looking at understanding the similarities, differences, cooking styles and traditions of the many Cambodian delicacies, then you you’ve come to the right place.Learn More
I’d like to point out a few things that make Cambodian food unique. While it is somewhat similar to it’s neighboring cuisine of Thailand, there is much different as well. Cambodian or Khmer as it is often called uses an ingredient known as Prahok, which is not used in many other cultural foods. Prahok is a fermented fish paste, which may sound off putting to some, until you’ve tried it you should really remain open minded.Learn More